Finished reading The Chinese Wine Renaissance by Jante Z. Wang this weekend. A very informative deep-dive into not only the history of wine in China but also the country itself. The book focuses heavily on grain based wines which historically have had a bigger role than…
Large international companies like Moët Hennessy have been focusing on the edge of the Himalayas, an area of northwestern Yunnan, China dubbed “Shangri-La”, due to its cool climate. When it comes to the topic of Yunnan red wine, the media in general tends to only focus…
